I think they make it so waxy and retarded because it's hot as hell down here and will melt otherwise. We have to keep any good chocolate in the fridge or it'll puddle in 15 minutes or less.
I got some of this Ghirardelli Lux MILK chocolate (with almonds) the other day over in Texas though. The weather has cooled down here (I'm so grateful I could pee my pants) and I can risk transporting some home now. One of you mentioned that they make milk chocolate and not just dark so I went looking for it.
The verdict? I give up. I have poor taste and I need to except it and move on. YES it was good, it was fine and normal people would probably be in love with it - it was smooth as could be, not too sweet and had plenty of nuts. But? But I like my chocolate grainy and too sweet and with just enough nuts to make you wish there were more and piss you off that there are not - Hershey's with Almonds. End of story. Sometimes we just have to except who we are.
SO! Ladies? Ladies I warn you if you move to Mexico it won't be for the gourmet chocolate, and not even the Hershey's, it will be for something more. (Well duh.) What I was thinking though is that if you're the type to supplement sex - or lack of good sex - with chocolate, you're gonna run into a problem.
If you move down to Mexico to be with your man you had BETTER be getting some good assed sex. The kind where HE'S movin on down too and doesn't come up for air till he's gasping and needs a hand towel before he can kiss you. (I'm sorry, graphic? TMI?? You'll get that here sometimes.) There's no reason to leave behind your family, friends and career if you're not gettin some YYOOWWWWZA. You're not gonna get your endorphins from the chocolate here, don't even try.
You're solita? Bring the batteries. Just a warning.